7 июл. 2021 г. · The texture is very good and satisfying, and the taste is pretty neutral. It's a little firmer than real pasta, more like an al dente, I guess, but maybe it'll ... |
26 мар. 2022 г. · It tastes really close to regular pasta. My family eats it all of the time. The lasagna noodles are fantastic too (follow the baking ... |
6 апр. 2024 г. · I love chickpea pasta. The texture and the macros are just better than with other gf pastas IMO. It doesn't get all gummy especially if I reheat ... |
13 мар. 2023 г. · Barilla Chickpea pasta: cooked very quickly but grainy texture and not at all appealing. Organic Shells Chickpea pasta (I'm not really sure of ... |
10 мая 2022 г. · The volume is the same as regular pasta. Taste doesn't really compare to regular pasta imo but it's not bad. And the rice version is basically just orzo. |
8 мар. 2024 г. · Chickpea pasta is significantly better cold imo. A pasta salad with some lemon vinaigrette is really good Не найдено: review | Нужно включить: review |
19 июн. 2024 г. · I really didn't like the TJs or Banza brand, the Barilla brand has held up the best in my opinion. I also turn off the heat with about 2-1.5 min ... |
16 июн. 2024 г. · They are fine freshly cooked but do not taste good cold and do not reheat well. If you compare labels they don't have much extra protein per serving. |
11 мая 2019 г. · I've tried Banza chickpea based pasta, it's pretty good but can get mushy after sauced and has a lingering chickpea taste. Не найдено: review | Нужно включить: review |
10 нояб. 2023 г. · Its not a scam. Its a "blend" to improve the macros while keeping the same taste. People who can eat chickpea/lentil pastas, can go there. But ... |
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