19 дек. 2023 г. · A roux (pronounced 'roo') is the name given to the cooked mixture of butter and plain flour that thickens and forms the base of various sauces.

Оценка 4,5 (8) · 1 ч Method. Dissolve the butter in a pan and add the flour. Stir until the mixture forms a smooth paste which leaves the sides and base of pan cleanly.

Оценка 5,0 (1) · 4 мин 24 апр. 2023 г. · Making a roux involves melting butter until just before it is browned, adding flour and cooking the mixture until the raw flour flavor is cooked off.

Оценка 4,9 (38) · 6 мин 6 дек. 2018 г. · A roux is a combination of equal parts flour and fat, the most common being butter (or meat drippings).

Оценка 4,7 (3) · 12 мин A roux is a sauce built on a simple ratio of 1 part butter to 1 part flour. You start by melting butter, then add in flour, and cook the mixture over low heat ...