26 окт. 2022 г. · My preferred ration for a Marg is 1.5 tequila, .75 bauchant, 1 fresh lime, .25 agave (2:1). To scale that to a handle (1.5L) you'd use: |
24 сент. 2022 г. · I've primarily been using the Tommy's Margarita recipe (1.5 oz tequila, 1 oz freshly squeezed lime juice, 0.5 oz agave syrup). |
17 июл. 2023 г. · The planned ratio for the margaritas is 2 oz Tequila, 1.5 lime juice, 1.0 triple sec, 0.25 tres agaves agave nectar. |
9 июн. 2021 г. · One of my favorite ways to make a long margarita is go start with the standard 2:1:1 and add equal parts tonic and soda (up to 1/3 cocktail, 1/3 soda, 1/3 ... |
11 дек. 2023 г. · 2 tequila 2 lime juice 1 orange liqueur 1 simple syrup. Mix with ice and shake. This recipe will be a huge hit. Don't take my word for it. Try ... |
21 нояб. 2015 г. · The recipe below is my standard one. 70 ml Tequila 40 ml Triple Sec 30-40 ml Lime juice (to taste) For the Tequila, I use Olmeca's Altos. They do a silver and ... |
7 нояб. 2023 г. · The general rule for batching is to combine the ingredients that aren't perishable in advance, then add perishable ones à la minute. In this ... |
30 янв. 2023 г. · Looking for a bit of advice or affirmation on my plan for a rather large batch of margaritas 10 gallons, ~210 margaritas) that I plan on making for my wedding. |
2 апр. 2019 г. · It's easier to do by weight, but basically take your ingredients for one drink and combine them and weigh them. Then shake them and strain and ... |
23 июн. 2023 г. · 2 liters espolon, 1 liter lime juice, 1 liter agave syrup, .75 liter of water to dilute (since it won't be shaken). Mix without ice and pour into drink ... |
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