Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking. It usually contains more liquid than dough, ...

Batter, mixture of flour, liquid, and other ingredients such as leavening agents, shortening, sugar, salt, eggs, and flavorings, used to make baked goods ...

food : to coat with a mixture (as of flour and egg) for frying : to coat (food) with batter (see batter entry 2 sense 1b). fish that has been battered and fried.

a mixture of flour, eggs, and milk or another liquid, used to make pancakes or to cover food before frying it: Add the sour cream to the batter, beating well.

1. [countable, uncountable]DFF a mixture of flour, eggs, milk etc, used in cooking and for making bread, cakes etc

Batter is thin dough that can be easily poured into a pan. Batter is used mainly for pancakes, light cakes and as the coating for some fried foods.

a mixture of eggs, milk, and flour used in cooking to make pancakes, cakes, etc., or to cover food such as fish or chicken before you fry it.

Продолжительность: 1:03
Опубликовано: 18 июн. 2024 г.

Thick liquid mixture of flour, milk, and eggs, used to coat fish before frying, fried alone to make pancakes or griddle cakes, or baked to make Yorkshire ...