Оценка 5,0 (373) · 30 мин Dip in 2 beaten eggs, then 75g breadcrumbs, mixed with half of the 75g grated parmesan. Set aside on a plate in the fridge while you make the sauce.

Оценка 4,5 (50) · 1 ч 30 мин Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking.

Оценка 5,0 (29) · 1 ч 10 мин Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.

Оценка 3,7 (6) · 1 ч A firm family favourite, this is traditionally served with spaghetti but it is just as delicious with a simple crisp green salad.

Make midweek easier with our family-friendly chicken parmagiana. Ideal for freezing for busy week nights, the recipe is also easily doubled.