Heat the oil in a large non-stick frying pan over a medium-high heat. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. |
Ingredients · 300g firm tofu, patted dry and sliced into 2cm cubes · 2 tbsp cornflour · 250g medium egg noodles · 1 tbsp vegetable oil · 2 spring onions, sliced ... |
3 авг. 2022 г. · Crispy tofu is the best! Cornflour really helps to crisp up firm tofu, then dress it in a spicy ginger and soy dressing just before serving, so ... |
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