bbc good food moroccan carrot salad - Axtarish в Google
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Оценка 5,0 (22) · 50 мин A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese - great with Moroccan food, from BBC Good Food.
Оценка 5,0 (4) · 15 мин A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats.
Оценка 4,0 (1) · 1 ч 3 сент. 2022 г. · Tip the roasted carrots and aubergines into a serving bowl, top with the yoghurt, aubergine trimmings and sprinkle with the black sesame seeds ...
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese – great with Moroccan food. Prep:20 mins. Cook:30 mins
Ingredients · 500g carrots, halved and cut into thin rounds · 2 tbsp extra-virgin olive oil · harissa paste · 1 tbsp lemon juice · handful chopped coriander, plus ...
Оценка 5,0 (9) Carrot is wonderfully paired with poppyseed in this simple salad. It will keep in the fridge for 2-3 days so is great to add to your lunchbox.
Ingredients · 300g carrots, peeled and sliced lengthways · 3 tbsp oil, ideally extra virgin olive oil · 1/2 tsp cumin seeds · 1 lemon, zested and juiced · 1/2 tsp ...
Ingredients · 500g carrots, peeled and cut into diagonal slices · 5 banana shallots, quartered (or a couple of small red onions cut into sixths) · 4 garlic cloves, ...
Оценка 4,8 (26) · 15 мин Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.
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