Оценка 4,6 (30) · 2 ч 30 мин A fragrant and filling southern Thai dish with peanuts and potatoes - a delicious slow cooker alternative to Thai green curry.

Оценка 5,0 (184) · 2 ч 25 мин Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven, from BBC Good Food magazine.

Оценка 5,0 (99) · 1 ч 35 мин A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice, from Good Food Magazine.

Оценка 4,3 (6) · 2 ч 30 мин This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead.

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish – it's curry heaven. Prep:15 mins Cook:2 hrs 10 mins Serves 4 Easy

Оценка 4,6 (129) · 8 ч 40 мин Ingredients (17) · 1 tbsp peanut oil · 750g beef chuck steak, trimmed, cut into 3cm cubes · 1 medium brown onion, halved, thinly sliced · 1/4 cup Ayam Thai massaman ...

Оценка 4,5 (218) · 8 ч 15 мин This CRAZY delicious slow cooker beef massaman curry is very easy to make and needs NO PRECOOKING! Easy picture recipe, tips and more!

2 ч 25 мин Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven, from BBC Good Food magazine.

Gizzi Erskine's lamb massaman curry is a perfect recipe for anyone who doesn't like their food too spicy, swapping heat for complex flavour.

Продолжительность: 1:29
Опубликовано: 28 апр. 2023 г.