Оценка 4,0 (291) · 1 ч 30 мин Method · step 1. Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Cook gently for 15-20 mins until everything is softened.

Оценка 4,4 (29) · 1 ч 30 мин Stir in the tomatoes, tomato purée, herbs and lentils. Pour in the wine and bring to the boil for a minute. Add the vegetable stock and yeast extract, if using.

Оценка 4,1 (57) · 1 ч 30 мин This delicious recipe for vegetarian bolognese sauce with lentils from Eat Well for Less makes enough for 2 meals. Brilliant with spaghetti or in a lasagne.

Оценка 4,0 (34) · 50 мин Tuck into this full-bodied, vegetarian Bolognese-based soup with red lentils, which brings you four of your 5-a-day and plenty of fibre.

This superhealthy ragu will get you four steps closer and can be frozen for extra convenience. Prep:15 mins Cook:1 hrs 15 mins Serves 6 Easy