Оценка 5,0 (184) · 2 ч 25 мин Nutrition · 85g unsalted peanuts · 400ml can coconut milk · 4 tbsp massaman curry paste · 600g stewing beef steak. cut into large chunks · 450g waxy potatoes.

Оценка 4,7 (54) · 1 ч 30 мин This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries.

Оценка 4,6 (30) · 2 ч 30 мин A fragrant and filling southern Thai dish with peanuts and potatoes - a delicious slow cooker alternative to Thai green curry.

Оценка 5,0 (99) · 1 ч 35 мин A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice, from Good Food Magazine.

Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish – it's curry heaven. Prep:15 mins Cook:2 hrs 10 mins Serves 4 Easy