According to the U.S. Food and Drug Administration's Bad Bug Book , eating as few as four or five improperly cooked red kidney beans can cause severe vomiting ...

7 апр. 2022 г. · Raw or undercooked beans contain a toxic compound that can lead to gastrointestinal symptoms. Many slow-cookers do not reach high enough temperatures to ... I poisoned my wife and her family on New Years with fucking ... I recently heard that you shouldn't cook beans in a slow cooker ... Help! I accidentally put dry red kidney beans into my crock pot ... Slow cooker beans, is it safe? : r/slowcooking - Reddit Другие результаты с сайта www.reddit.com

29 февр. 2024 г. · Slowly heating raw kidney beans in a slow cooker may increase the toxicity of the beans. Studies have found slow cookers do not reach a high ...

12 апр. 2022 г. · But if you try this method with red kidney beans, you risk giving yourself a severe case of food poisoning. According to research from the U.S. ...

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Опубликовано: 19 янв. 2023 г.

1 апр. 2014 г. · Kidney beans should not be cooked from raw in a slow cooker. If you care about the scientific reason – it's that the beans contain a protein, called ...

If the low setting on a crockpot is below 180°F, then slow cooking the beans won't make them safe to eat. In fact, undercooking beans increases the toxicity by ...

8 сент. 2023 г. · In the FDA's Bad Bug Book, the agency explains that beans contain toxins called lectins, and slow cookers don't get hot enough to destroy them.

Do not cook beans at a low temperature, for example in a slow cooker, as it may not destroy the toxin. Improperly cooked beans can be more toxic than raw ones.