25 мая 2023 г. · Pinto beans, black beans, red beans: 1 cup of beans to 5 cups of water/broth. 2 tbsp salt. Optional ham hock. 60 minutes, natural release.

1 мар. 2020 г. · 1 cup dried chickpeas: 3 cups water and 30 minutes. Anybody know of such a reference?

19 окт. 2020 г. · I generally cover the beans with 2” or so of water before pressure cooking, but most of this water remains and has to get boiled off later, which takes a while.

3 мая 2023 г. · 1 part beans to 3 parts water by volume plus1 Tablespoon of molasses or a little sugar. 29 minutes high pressure. Nat release for 15 minutes.

28 мая 2022 г. · A 6 qt pressure cooker is plenty big for one pound of beans. I typically add six cups of water per pound. I went with the 8 qt Instant Pot ...

1 янв. 2021 г. · 3.5-4:1 for bean soup. I put a pound of beans with 2 quarts of water. Pressure cook on high for 2 minutes and let it turn off and sit to depressurize for an ...

18 февр. 2019 г. · I find 3-3.5cups of liquid per lb on beans. When I do baked beans. Even then it can vary by half a cup due to the brand of beans and how they dry them.

7 апр. 2023 г. · For 1lb black beans (approximately 2 cups) I use 5 cups water with 1 tsp salt. Setting is manual, high 35 minutes with a 20 minute natural release.

20 окт. 2013 г. · I routinely cook 2 cups of beans at a time, in six cups of water (five cups is ok too) · I never soak beans at all, my results are always ...

4 янв. 2022 г. · I put 1 cup of beans in my instant pot with 1 cup of vegetable broth, 2 cups of water, a small onion, salt and pepper, garlic powder, and a smoky southwest ...