For this recipe you will need: Fill in: 1 lb. of ground beef. 1 lb. of thinly sliced cabbage. 1 lb. chopped onion. Dough: 1 cup of Milk. |
Method: Filling: Finely cut the cabbage and onion; heat up a large skillet with 2 tablespoons of oil; when it is hot add chopped onion; satee the onion until ... |
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