Meet your sector council members, who bring a wealth of knowledge and experience of the Beef & Lamb sector. Acting as the voice of levy payers, ... |
How is the board made up? · Kate Acland · Phillip Weir · Scott Gower · Patrick Crawshaw · Geoffrey Young · Nicky Hyslop · Peter Conley · Alex Guilleux. |
Find out what support we have to offer beef and lamb farmers below. From the knowledge library, to the latest news and events. |
Explore the rich world of grass-fed New Zealand beef and lamb with Beef + Lamb New Zealand. Dive into our nutritious recipes, learn about the health ... NZ Lamb · NZ Beef · National Lamb Day · Privacy and transparency |
To help you find out the highest quality Bulgarian beef and lamb, we have decided to develop a Quality Beef and Lamb Assurance Scheme (a set a simple rules) ... |
Beef and Lamb SA is the official consumer education program for the Red Meat Industry Services (RMIS), a non-profit company appointed by the primary red meat ... |
The Red Tractor Beef and Lamb scheme requires beef animals to be held on an assured holding for at least 90 days and sheep at least 60 days before the stock ... |
The New Zealand Meat Board exists to help New Zealand achieve optimal returns on beef and sheepmeat exports to international quota markets. US Beef and Veal · EU FTA Beef · UK FTA Beef · EU High Quality Beef |
The SBLAS will demonstrate the sustainability of Irish beef and lamb farming at individual farm level and provide constructive feedback to farmers. |
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