Оценка 5,0 (38) · 1 ч 15 мин 31 авг. 2015 г. · In a medium bowl, add the sliced beef, water, cornstarch, baking soda, oil, and oyster sauce. Mix well, and set aside for 30 minutes to 1 hour.

Оценка 5,0 (9) · 30 мин 18 мая 2023 г. · A simple stir fry of beef slices and fresh tomatoes in a sweet and tangy sauce served over rice. In Hong Kong this is a dish you can commonly buy as a cheap ...

Оценка 5,0 (9) · 25 мин 14 дек. 2023 г. · This Chinese Beef Tomato Stir-fry is a quick and easy main dish ready in 30 minutes with simple ingredients. Great for the whole family and better-than-takeout! Ingredients & Substitutes · Expert Tips · Instructions

Оценка 5,0 (1) A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes. Serves2 to 4.

Оценка 4,0 (6) · 15 мин Cut beef across the grain into thin strips; cut strips into 2 inch lengths. In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.

Оценка 4,6 (71) · 10 мин 23 янв. 2019 г. · Restaurant style Cantonese beef and tomato stir fry is so easy to make at home and tastes better than takeout. This delicious Chinese recipe is healthy and ...

13 июн. 2024 г. · Ingredients(5-8 servings)— 12 oz/340 g beef 2 1/2 tsp soy sauce 1/2 tsp dark soy sauce 1/2 tsp sugar 1 tsp baking soda 4 tsp corn starch 1/4 ...

30 мин Combine beef, cornstarch, soy sauce, pepper and oil in a bowl, stirring to coat beef well. Cover and refrigerate for 20 minutes.

Оценка 3,8 (5) · 35 мин Method. Step 1. Place the beef and cornflour in a large bowl. Toss to coat. Add the sherry and soy sauce. Season with pepper. Stir until well combined. Cover.

Оценка 4,6 (14) · 25 мин This saucy stir-fry combines flank steak with tomatoes, ginger and scallions and is based on a Cantonese dish popular at Chinese American restaurants.