4 ч Here's a secret: You don't have to eat the steak first. This recipe for Colombian-style beef rib barbecue delivers the goods. Fat will render. Connective tissue ...

Оценка 4,0 (1) · 7 ч Slow smoked giant beef short ribs deliver big on beef flavor and size that make them live up to their "Texas" name.

Оценка 5,0 (6) · 5 ч A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces.

Оценка 5,0 (1) · 4 ч 45 мин Directions · In a small bowl combine salt, black pepper, white pepper, paprika, and garlic powder to make the rub. Season ribs all over liberally with the rub.

4 июл. 2024 г. · Texas-style barbecued beef ribs are easy—start by seasoning the ribs simply, with salt, pepper, and a little garlic powder, then smoke them at ...

Оценка 5,0 (5) · 1 ч 40 мин Place beef in a gallon zipper-lock bag or large baking dish, and pour marinade over the short ribs. Toss to evenly distribute the marinade, then seal bag, ...

18 февр. 2024 г. · Honestly, I would go light on seasoning/marinade. These are extremely well marbled, and probably very good on their own.

7 ч A perfectly cooked, beautifully sweet and smoky masterpiece, one that awarded us fourth place out of 50 teams at our final competition this summer.

Оценка 4,4 (8) · 3 ч 45 мин These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more.

18 нояб. 2021 г. · Bagged with a salted dry rub and a tiny touch of liquid smoke for about 6 hours in the fridge before they went into the water. Went for 24 hours at 152.