Оценка 4,6 (175) · 2 ч 35 мин For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot ...

Оценка 4,3 (18) · 1 ч 20 мин This wonderful, filling, meal-in-a-bowl with tender beef in every bite balanced with a bounty of whole-grain, plant-powered goodness.

Оценка 4,5 (15) · 6 ч 30 мин Directions · Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper.

Оценка 4,6 (9) · 1 ч 25 мин Brown the beef in the pressure cooker over high heat, 5 to 7 minutes. Drain off any fat. Add the tomatoes, broth and barley and return to high heat.

Оценка 3,3 (56) · 8 ч 20 мин Combine the beef, barley, mushrooms, celery, carrots, leeks, thyme, beef broth and soy sauce in a slow cooker. Add 1 cup water, 1 teaspoon salt and 1/4 ...

Оценка 5,0 (113) · 8 ч 15 мин In skillet brown beef. Place carrot, celery, green pepper, onion, corn and green beans in crock pot. Put meat on top. Combine tomatoes, barley, parsley, ...

Оценка 4,6 (175) Cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.

Продолжительность: 1:02
Опубликовано: 18 сент. 2023 г.

Оценка 4,8 (79) · 2 ч 35 мин Ingredients · 2 pounds beef oxtails · 2 cups chopped leeks, white and light green parts (2 leeks) · 2 cups (1/2-inch) diced carrots (4 carrots) · 1 cup chopped ...

Оценка 3,7 (14) · 3 ч 5 мин In a Dutch oven over medium-high heat, add the butter and olive oil. Season the beef cubes with salt and pepper and, when the pan is hot enough, add the beef.