Оценка4,5(13) · 13 ч 25 минThis beef bone broth recipe makes a nourishing soup or homemade base for stews and can be frozen for later use but should be consumed within 6 months.
Оценка4,9(2 277) · 11 ч14 июн. 2020 г. · Bone Broth is a savory, nutrient-dense, and collagen-rich liquid made from simmering marrow-rich animal bones (beef, chicken, turkey, pork) in ...
2 чInstructions · In a large stock pot, place bones, meat bits and cover with 1 1/2 gallons water. · Bring to boil, reduce heat to medium and cook 1 hour. · Remove ...
Оценка4,5(39)Put the bone broth and water in a medium sauce pan. Bring to a simmering boil. Add the ginger, turmeric, garlic, onion powder, salt, pepper, Italian seasoning ...
Оценка4,0(1)Ingredients · 2 pounds. mixed beef bones, short ribs, oxtails, knuckles, and neck bones (see Recipe Note) · 3 quarts. filtered water, plus more as needed to cover.
Оценка4,5(2 102) · 13 ч 15 минIngredients · 5 pounds beef bones with marrow and bones with meat on them (oxtail, short ribs, knucklebones) — ideally from grass-fed, free-range cattle · 4 ...
Оценка4,2(111)30 дек. 2014 г. · Preheat oven to 450°F. Place beef bones, carrots, leek, onion, and garlic on a roasting pan or rimmed baking sheet and roast for 20 minutes.