Оценка 5,0 (1) · 35 мин 13 февр. 2023 г. · Lok lak is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. Also known as shaking beef, lok lak is simple to make, with complex flavors and ...

21 февр. 2023 г. · ... Vietnam. The Vietnamese version is called Bò lúc lắc which means shaking beef in reference to the beef being stir-fried quickly in a wok.

6 июн. 2024 г. · Ingredients for Beef Lok Lak (for one person): · 100 grams fillet of beef · 2 lettuce leaves · 1 medium-sized tomato · 6-8 thin slices of cucumber ...

Оценка 5,0 (72) · 2 ч My bò lúc lắc recipe with tender beef cubes in a flavor-packed marinade, sauteed with fresh veggies. Also a tomato rice recipe too!

20 мин 15 нояб. 2018 г. · A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade.

16 июн. 2023 г. · Beef Lok Lak is a popular Cambodian dish that consists of sliced beef stir-fried with onions, garlic, and other seasonings.

Оценка 4,0 (7) · 20 мин In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or ...

Оценка 4,9 (13) · 25 мин Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it's ready in under 30 minutes.

An abundance of flavors and textures around melt-in-mouth beef cubes. This recipe has its origins in Vietnam (Bò Lúc Lắc) and Cambodia (Lok Lak).