Оценка5,0(418) · 2 ч 50 мин3 июл. 2017 г. · Instructions · Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. · Soffrito: Add garlic and onion and sauté for 2 minutes.
Оценка5,0(63) · 3 ч 55 минAdd a modern-day twist to a classic bolognese with Tom Kerridge's exquisite beef ragout. Serve with hand-cut pappardelle pasta for a great dinner party ...
Оценка4,7(3) · 3 ч 20 минBeef ragu—a traditional Italian dish—is a slow-simmered sauce made with beef, tomatoes, pasta, etc. Many newer ragu recipes use sambal oelek or anchovy ...
Оценка5,0(2) · 4 ч 20 мин15 окт. 2023 г. · Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce. Serves8 to 10.
Оценка3,6(56) · 6 ч 25 минCook on low for 6 hours (or on high for 4 hours) or until beef is very tender. Use two forks to shred the beef coarsely. Toss ragu through fettuccineCooked ...
Оценка5,0(58) · 1 ч 55 мин12 февр. 2023 г. · A traditional beef ragu recipe (Ragu di Carne) featuring a rich and hearty Italian meat sauce that's absolutely PACKED with flavor!