Оценка 5,0 (56) · 40 мин 11 авг. 2023 г. · Gyudon (牛丼) is a savory donburi (rice bowl) dish of thin pieces of tender fatty beef, onions, and a sauce of mirin and soy, served over rice.

Оценка 4,7 (498) · 20 мин 5 апр. 2024 г. · With thinly sliced beef and onions cooked in a savory-sweet sauce over steamed rice, Gyudon (Japanese Beef Rice Bowl) is simple and filling! Yoshinoya Beef Bowl · Tanindon (Beef and Egg Rice... · How to Slice Meat Thinly

Оценка 5,0 (1) · 1 ч 30 мин 21 нояб. 2022 г. · This gyudon recipe is the cheapest way to enjoy wagyu beef, any night of the week! A Japanese beef rice bowl to soothe your soul, ...

Оценка 5,0 (5) · 20 мин Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your ...

30 мин While the rice is cooking, thinly slice the red onion (see ingredients). In a small bowl, combine the rice wine vinegar and a generous pinch of salt and sugar.

Method. Combine the stock or dashi and terkiyaki sauce with the sugar (if using) in a medium saucepan and bring to the boil. Add in the onion and simmer for 2-3 ...

Оценка 5,0 (6) · 45 мин 10 мая 2024 г. · Gyudon (Japanese Beef Rice Bowl) - A weeknight favorite with thinly sliced beef + tender onions in a sweet and savory sauce!

20 мин Ingredients · 1 tablespoon vegetable oil · 1 large onion, thinly sliced · 1 pound marbled beef such as skirt steak, thinly sliced against the grain · 2 ...

An Indonesian street food classic and one of the tastiest dishes on the planet. Chunks of beef gently simmered in coconut milk with lemongrass, galangal, ...