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13 апр. 2021 г. · The skins are sourced from 100pc grass-fed beef cattle raised on sustainable, regenerative farms throughout the Pacific Northwest. A key target ... |
25 июл. 2021 г. · I found them slightly lighter but just as crispy; they were not as dense as some pork rinds I've had. I made "beef rinds"! This may be super weird to some of you. But, I'm ... Has anyone tried making beef skin chicharron? (Beef skin rind) Any source for beef rinds? : r/carnivore - Reddit Beef Rinds/Cracklings : r/carnivore - Reddit Другие результаты с сайта www.reddit.com |
1 апр. 2021 г. · With 8 grams of protein per 80 calorie serving, beef rinds rival the nutritional profile of pork rinds, but Bangs says they also offer a better ... |
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