25 июл. 2021 г. · I found them slightly lighter but just as crispy; they were not as dense as some pork rinds I've had. |
![New] Chile Lime Flavored Fried Pork Rinds : r/traderjoes](imgx.php?https://preview.redd.it/new-chile-lime-flavored-fried-pork-rinds-v0-p98xk2l2meod1.jpg?width%3D640%26crop%3Dsmart%26auto%3Dwebp%26s%3D297c578cb8c2314422b1cca5730153291ad3c241)
1 янв. 2021 г. · I would pick beef rinds over pork rinds any day. As much as I love cracklings I'm trying to really reduce the amount of pufa's I'm eating. |
19 сент. 2019 г. · The only way to make beef crackling is using tallow or tendons (it's not fat, but fries up very similarly). |
2 дек. 2021 г. · The great folks who launched Holy Cow are no longer pursuing that business. Are there any other sources of beef rinds out there? |
22 февр. 2024 г. · When I convert them to skinless, boneless ones, the bones and skin go in the freezer. The bones go into stock. The skins get the fat rendered ... |
Google isn't giving me anything solid as far as beef rinds, but there's got to be something similar, no? thanks in advance. |
I recently saw an add for beef rinds and thought they looked pretty tasty. Given what I know about pork rinds, I have been trying to find a good replacement ... |
31 дек. 2020 г. · Is there a market for beef rinds in the zero carb/carnivore community if executed correctly? I know some local farmers in my area who raise ... |
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