55 мин Treat your family with this beef samosa pie made with potatoes, sweet peas and Pillsbury™ pie crust - a delicious Asian dinner.

Оценка 5,0 (4) · 42 мин 11 мар. 2015 г. · This is a mildly curried beef mince pie with just a light and crispy 'crust' of scrunched-up filo pastry. There's also ginger, garlic, coriander and a squeeze ...

Оценка 4,5 (54) · 2 ч 30 мин With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe, you will need a 20cm/8in round loose-bottomed cake tin.

Оценка 5,0 (32) · 35 мин Method · step 1. Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned.

Featuring a hot water pastry crust, it is packed with a warm and spicy lamb filling and makes for the perfect picnic pie.

Оценка 4,5 (244) · 2 ч 18 нояб. 2023 г. · Ingredients · 2 large potatoes, peeled · 1 cup frozen peas, thawed · 2 tablespoons vegetable oil · ½ teaspoon cumin seeds · 1 bay leaf, crushed.

Serves 6 to 8. 4 medium russet potatoes, peeled and quartered. 2 tbsp (30 ml) olive oil. 3 garlic cloves, finely minced. 2 medium onions, finely chopped.

Оценка 4,0 (1 168) · 2 ч 30 мин Hot water pastry crusts — technically made with boiling water — are the secret behind classic savory British pies that bake up unfathomably tall, ...

Оценка 5,0 (3) · 45 мин 31 мая 2024 г. · This is an unbelievably delicious recipe for beef samosas. The crispy, golden pastry gives way to the tastiest spicy beef samosa filling.

45 мин Hand pies are not traditionally the quickest thing to make, but one bite into that flaky crust and savoury meat-filled center will make it all worth it!