Known as Jiang Niu Rou/酱牛肉 in Chinese, sliced beef shank is one of the most popular cold dishes served in Chinese restaurants. It's particularly common to have it as an appetiser at banquets or fancy meals for special occasions, such as Chinese New Year & other festivals.
Оценка5,0(2) · 1 ч 20 мин5 янв. 2022 г. · Chinese braised beef shank, or Jiang Niu Rou, is a popular cold-cut dish that you can get either at a restaurant or from the deli counter of a ...
Оценка5,0(16) · 2 ч 10 мин16 мая 2017 г. · Chinese Spiced Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups. Cooked in a rich braising liquid, braised beef shank is ...
Оценка5,0(1) · 1 ч 55 мин13 окт. 2022 г. · Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer.
4 ч 20 минRed-Cooked Beef Shank, or 紅燒牛小腿, is simmered with Soy Sauce and aromatics. It can be eaten as is, or used as the basis for many other dishes.