26 сент. 2023 г. · Ox tail is similar and makes a good substitute. Around me both are a little tough to find, but I can usually find one or the other by ... |
2 янв. 2024 г. · Shanks are from the lower leg, and include the bone, cut crosswise. Shins are the long muscles from the lower leg, and are sold without bones. |
10 мар. 2021 г. · Brisket or beef rib could also work, but 100% shin beef would be the best alternative to ox tail. In my area though ox tail is a lot cheaper ... |
21 мар. 2024 г. · Anything that needs low and slow. Chuck, brisket, shank, round, even flank could work, though it would be controversial. |
6 февр. 2024 г. · Im getting into slow cooking but a lot of American recipes use chuck which doesn't seem to be a cut of beef over here. |
23 нояб. 2021 г. · Shin is probably your next best bet, but it couldn't hurt to add a marrowbone too. Cheek is another good option if you can get it. |
4 апр. 2022 г. · Top cuts on my list currently are beef cheek, shank, tongue, and tail. They produce the most unctuously rich, tender, and shreadable pieces of meat. |
16 авг. 2021 г. · The best cuts in my opinion would be chuck, bone in shortribs, brisket, and my personal favorite: oxtail. |
20 авг. 2023 г. · Best cheap cut of meat I've found, rump roast or picanha. Eye of round is great in the sous vide. Beef shin is great for braising, I have some ... |
26 мар. 2024 г. · I heard cheeks taste the most similar. Maybe I can mix cheek with oxtail ? |
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