Оценка 4,4 (196) · 4 ч 20 мин 21 окт. 2020 г. · This delicious ragu is made with beef shin and red wine, in the slow cooker which gives it a lovely rich flavour. Recipe by VJ cooks.

3 ч 25 мин 31 окт. 2023 г. · Only add 100ml of red wine, and 1/2 a beef stock cube made up with 50ml of water. Cook on high for 4 hours or on low before 8 hours.

Оценка 5,0 (63) · 3 ч 55 мин 1.2kg beef. shin, cut into chunks ; 4-5 tbsp olive oil ; 2 onions. finely chopped ; 3 carrots. finely chopped ; 4 celery. sticks, finely chopped.

3 ч 5 мин 11 авг. 2024 г. · This beef shin ragu is slow cooked to succulent, shred-able perfection. So easy to make, it's great to make ahead for an easy dinner.

3 ч 35 мин 12 сент. 2024 г. · To make beef shin ragu, you begin by browning the beef until golden. Then, in the same pan, you sweat onions, carrot, celery and garlic until ...

Оценка 5,0 (7) · 2 ч 30 мин This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta.

Оценка 5,0 (8) · 5 ч Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes enough for 12 people.

19 июл. 2024 г. · Ingredients: · 1 onion · 1 large carrot · 3 celery sticks · 600g beef skirt or flank · 5 garlic cloves · 2 tbsp tomato puree · 1 400g can chopped ...

Get a heavy bottomed oven proof pan/dutch oven (you can even use a slow cooker) nice and hot. Finely dice your onion and celery. Use a box grater to grate your ...

3 авг. 2013 г. · The sauce freezes well so it's easy to whip up a quick meal on a week night, or you can use the slow cooker for the ragù during the day and cook ...