Оценка 4,3 (13) · 2 ч 30 мин Pour in the Chinese wine (or sherry) and let it bubble up. Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil, then ...

Оценка 5,0 (127) · 3 ч 35 мин Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried ...

Оценка 5,0 (2) · 1 ч 20 мин 5 янв. 2022 г. · Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that's full of aroma.

Оценка 5,0 (1) · 4 ч 30 мин Shu's Chinese red cooked beef recipe is the perfect winter warmer, with tender braised beef shin braised in soy sauce, star anise, rice wine and sugar for an ...

This mouth-watering recipe is ready in just 2 hours and 25 minutes and the ingredients detailed below can serve up to 6 people.

Ingredients · 2 tablespoons sunflower or groundnut oil, or beef fat · About 1.5kg shin of beef, cut into 2cm thick slices, either on or off the bone · 6 large ...

Оценка 5,0 (16) · 2 ч 10 мин 16 мая 2017 г. · Ingredients · 2 cinnamon sticks · 1 black cardamom pod · ½ tablespoon Sichuan peppercorns · 2 star anise · 8 cloves · 1 piece dried tangerine peel · 2 ...

Оценка 5,0 (14) · 1 ч 40 мин 29 авг. 2020 г. · A 2-in-1 recipe which introduces a very popular way to cook beef in China. Beef shank is braised in a well-seasoned broth then sliced into thin pieces to serve.

2 ч 20 мин 12 окт. 2021 г. · Ingredients · 2.5 pounds of Boneless Beef Shank (cut into 1inch pieces) · 3 slices of Ginger · 8 cloves of Garlic (peeled) · 1.5 tablespoon of Sugar ...

Use a large saucepan and add all ingredients except beef shin. Bring to a boil. Add beef shin. When it boils again, slower heat to medium-low and simmer until ...