Texas Clod (Barbecued Beef Shoulder). Recipe Notes. Yield: Serves 25 to 30; Method: Indirect grilling; Equipment: 15 cups wood chips or chunks (preferably oak) ...

The beef shoulder clod is smoked for 12 to 16 hours, until it reaches an internal temperature between 195°and 200°F. Serve on Texas Toast with Mustard Beer ...

12 ч 30 мин Beef Shoulder Clod · BBQ Type: Smoker · Fuel: Charcoal · Preparation Time: 30 min · Cooking Time: 12 h · Total Time: 12 h 30 min · 8 to 12 people.

Оценка 5,0 (1) · 11 ч 35 мин Directions · Combine pepper and salt in a small bowl. · Light 1/2 chimney full of charcoal. · Place chuck roll on cooler side of grill. · Remove beef from grill ...

Оценка 4,7 (1 468) · 9 ч 20 мин 29 авг. 2024 г. · This zesty BBQ beef recipe is made with chuck roast that's slow-cooked with homemade barbeque sauce ingredients. Shredded for sandwiches ...

Оценка 4,0 (101) · 1 ч 25 мин COOKING · Medium heat 300F · Cook/roast the beef over indirect heat all thru. After 20 mins or so, baste some bbq sauce, flip it and baste the other side. You may ...

Оценка 4,8 (6) · 3 ч 30 мин This beef is loaded with layers of flavor, since it's coated in an easy dry rub first, braised in beer, and then tossed with barbecue sauce at the end.

25 мин Ingredients: · 1 cup finely chopped onion · 1 cup ketchup · 1/3 cup packed brown sugar · 1/3 cup red wine vinegar · 1 tablespoon Worcestershire sauce · 1/8 to 1/4 ...

Оценка 5,0 (7) · 3 ч 10 мин 24 сент. 2024 г. · Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. Juicy, tender, great for tacos, enchiladas, sandwiches.

Оценка 4,7 (127) · 5 ч 10 мин 3 pounds beef roast. 2 onions, chopped. 2 (12 fluid ounce) cans or bottles beer. 6 teaspoons Worcestershire sauce. 2 teaspoons liquid smoke flavoring.