2 ч 20 мин A mouth-watering combination of steak, vegetables and beef gravy, covered with a classic suet pastry crust – made with Atora Beef Suet.

Bake the pie at 180C for 30-40 minutes, until the pastry is golden brown, and let the pie stand for 10 minutes before serving.

Оценка 5,0 (57) · 5 ч A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy , from BBC Good Food.

A hearty Northern classic. If you're cooking a meat and potato pie you're looking to fill your belly, so we're going all in here with a big thick suet crust.

3 ч 45 мин 19 дек. 2014 г. · The best family steak pie recipe. Made with a classic suet crust this is peerless in pie terms. With a rich steak and red wine filling this is comfort food at ...

2 ч 40 мин This classic beef and ale takes a while in the oven but is worth the wait: steaming, aromatic, melt-in-the mouth cold weather food.

Оценка 5,0 (11) · 3 ч 50 мин A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch

40 мин Traditional Suet Crust Pastry is made from self-raising flour, suet, salt and water. Suet pastry is very easy to make and practically foolproof.

28 окт. 2018 г. · For the pastry simply mix the suet, flour and salt together, and then slowly add cold water to the mixture until combined, but not too sticky.

Оценка 5,0 (3) Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with a suet puff pastry crust draped over the top.