Оценка 5,0 (19) · 4 ч 40 мин This classic British recipe by Elaine Paige uses suet pastry, lean stewing steak and a rich, thick stout gravy. Serve with creamy mash and fresh greens

Оценка 5,0 (11) · 3 ч 50 мин A traditional steak and ale pie with parsnips and suet pastry. Make the filling the night before then steam the pudding the following morning for Sunday lunch

Оценка 5,0 (20) · 3 ч Suet pastry filled with tender steak and kidney in a rich gravy - a British classic pudding to be proud of.

Ingredients · 340g self-raising flour · 2 tsp baking powder · 170g suet · A pinch of salt · A bunch of fresh thyme · 50g melted butter ...

Оценка 5,0 (1) · 3 ч This steak pudding is packed full of tender pieces of steak and vegetables, all cooked in a rich gravy and baked in a pastry homemade pastry case.

Оценка 5,0 (124) · 3 ч 55 мин This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.

13 февр. 2024 г. · Ingredients · 2½ cups all-purpose flour · 1 teaspoon baking soda · 1 teaspoon cinnamon · ¼ teaspoon nutmeg · ¼ teaspoon ground cloves · 1 teaspoon ...

2 ч 30 мин 25 мар. 2015 г. · A winter classic! A steak and ale pudding made with suet pastry is often found on pub menus, but now we show you how easy it is to make at home.

4 ч A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food.

5 ч Ingredients · For the suet crust pastry: 12 oz (350 g) self-raising flour · 6 oz (175 g) shredded beef suet · pinch salt and freshly milled black pepper · For ...