![I ate] A5 wagyu beef chuck (to be made into sukiyaki) : r/food](imgx.php?https://i.imgur.com/8phONNs.jpg)
21 февр. 2024 г. · Partially freezing and slicing with a knife is how you do this. |
20 нояб. 2013 г. · This Japanese blogger describes sukiyaki meat. It needs to be sliced paper 2mm thin. In Japan, it's packaged in over-lapping layers so it's easy to lift off. |
18 янв. 2016 г. · As others have said, find a good Asian market. Doing this the right way requires cutting the meat on a slicer when the meat is partially frozen ... |
26 авг. 2024 г. · You can do interesting things with blocks of cheese frozen before taking them to a mandolin or box grater too. |
14 мая 2021 г. · I half froze (about 1 hour 45 min in the freezer) a beef steak to make it easier to cut into thin strips for sukiyaki style beef. It took less ... |
19 апр. 2021 г. · Bulgolgi. I use it for Bulgolgi bibimbap. |
20 авг. 2024 г. · Sukiyaki is usually super thin and against the grain mag slice para humok2. Sliced from sirloin or ribeye. Tapa is any thinly sliced or ... |
25 июн. 2015 г. · So that means sukiyaki-style beef means a cheap cut, sliced thin against the grain, browned, then simmered in a sweet soy-based sauce. |
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