3 ч 40 мин600g stewing beef. 1 onion. ½ a bunch of fresh coriander. olive oil. 1 x 400g tin of chickpeas. 1 x 400g tin of plum tomatoes. 800ml organic vegetable stock.
Оценка4,5(6) · 1 ч 45 мин25 мар. 2024 г. · Moroccan beef tagine is a traditional Moroccan dish characterised by tender pieces of beef cooked with a variety of aromatic spices, vegetables, and fruits
Оценка5,0(1) · 2 ч16 нояб. 2023 г. · This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices.
Оценка5,0(455) · 2 ч 15 мин10 окт. 2024 г. · This hearty tagine is a staple family meal in many Moroccan homes, cooked in the traditional m'qualli style with garlic, ground ginger and ...
Оценка5,0(2) · 5 ч 35 минTo make the spice rub: Mix the ras el hanout, cumin, cinnamon, ginger, paprika, salt, and black pepper together in a small bowl. Put the beef into a large bowl, ...
Оценка5,0(3) · 3 ч 30 мин16 янв. 2024 г. · Beef Tagine is a Moroccan dish made by stewing beef with root vegetables, tomatoes, and warm spices, like cinnamon, ginger, cumin, and turmeric.
7 июл. 2024 г. · Now add the beef and onion to the slow cooker, and add the chopped tomatoes, carrot, bell pepper, honey, dried prunes and stock. On a medium to ...