Оценка 4,6 (195) · 4 ч 26 февр. 2022 г. · Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices. So good!

3 ч 40 мин Beef tagine with squash, sticky prunes and chickpeas, on top of couscous. 3 hrs 40 mins plus marinating time. Super easy serves 4.

Ingredients · 1 kg well trimmed shoulder/chuck beef or shoulder of lamb, cubed · 1 tablesp. ground ginger · 1 teasp. ground black pepper · 1 teasp. ground cinnamon ...

Оценка 5,0 (1) · 2 ч 16 нояб. 2023 г. · This Moroccan Beef Tagine (also known as Makfoul) is made with tender beef or lamb, caramelized onions, tomatoes, and warming spices.

Оценка 4,5 (6) · 1 ч 45 мин 25 мар. 2024 г. · Moroccan beef tagine is a traditional Moroccan dish characterised by tender pieces of beef cooked with a variety of aromatic spices, vegetables, and fruits

Оценка 5,0 (456) · 2 ч 15 мин 10 окт. 2024 г. · This hearty tagine is a staple family meal in many Moroccan homes, cooked in the traditional m'qualli style with garlic, ground ginger and ...

Оценка 5,0 (2) · 5 ч 35 мин A tagine as a sort of stew with attitude. It's really all about the spices and the slow cooking, giving all the wonderful flavours time to develop.

3 ч 30 мин 7 июн. 2024 г. · Ingredients · 600 g stewing beef · olive oil · 1 onion, peeled and finely chopped · Small bunch of fresh coriander · 1 400 g tin chickpeas, ...

Оценка 4,5 (55) · 1 ч 30 мин Ingredients · 2 T olive oil · 1 - 2 lbs beef, cut into bite-sized pieces (stew meat or a better cut, if desired (see notes) · 1 large onion, chopped · 1 t ginger · 1 ...

Оценка 4,0 (62) · 2 ч 40 мин Crumble in the beef stock cube, tip in the tomatoes, half a can of water, chickpeas and apricots. Return the beef, bring up to a simmer and put the lid on top.