3 ч 30 минMethod · 1. Cut the beef into large pieces · 2. Finely chop the onion, carrot and celery. · 3. Heat half the oil in a large shallow casserole over a medium–high ...
50 минThis mighty meaty dish (spag bol with a twist!) will satisfy the heartiest appetite. Buy me, or make me! This tasty dish is part of our Free Food range.
Оценка4,7(112) · 20 минHeat half of olive oil and butter in a pan. Sear beef fillet strips for approx. 3 – 4 min., or until browned but still tender. Remove beef from the pan and keep ...
20 минSucculent beef strips are cooked to perfection before being smothered in a creamy and delicious white wine & mushroom sauce. Enhanced with spinach for ...
Оценка4,0(1) · 3 ч 30 минMethod. Step 1. To make the beef ragu, place the tomatoes in a blender and blend until smooth. Combine the beef and 1 tbs of the oil in a bowl. Season well.
/images.kitchenstories.io/recipeImages/R752-photo-final-4x3.jpg)
