Оценка 5,0 (292) · 2 ч 30 мин Sit the 1kg beef fillet on a roasting tray, brush with 1 tbsp olive oil and season with pepper, then roast for 15 mins for medium-rare or 20 mins for medium ... Beef wellington with spinach... · Minced beef wellington · Easy mini beef wellingtons

Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in shortcrust pastry, then baked.

3 ч 10 мин Ingredients · 2 x 400g beef fillets · Olive oil, for frying · 500g mixture of wild mushrooms, cleaned · 1 thyme sprig, leaves only · 500g puff pastry · 8 slices ...

Оценка 4,5 (12) · 2 ч 30 мин 4 нояб. 2024 г. · With four components—tender beef tenderloin, a savory duxelle, prosciutto, and flaky puff pastry—this is the centerpiece that will wow from the ...

Оценка 4,9 (27) · 1 ч 45 мин Based on Gordon Ramsay's beef wellington, this beef tenderloin coated with mustard, mushroom duxelles, ham, and then wrapped in a puff pastry and baked is ...

Оценка 4,9 (7) · 4 ч 40 мин 23 июн. 2024 г. · This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef ...

Оценка 4,5 (12) · 3 ч 40 мин The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery ...

Оценка 4,7 (523) · 7 ч One 3-pound center cut beef tenderloin (filet mignon), trimmed, Extra-virgin olive oil, Kosher salt and freshly ground black pepper, 12 thin slices prosciutto.

Chef Gordon Ramsay modernizes the classic Beef Wellington recipe with his trusty cast iron skillet, which gives the beef fillet color, depth, and flavor.