beet and apple salad with mayo - Axtarish в Google
Method
  1. Cut the beetroot in vinegar into 1.5cm cubes. Peel and cut the apple into 1.5cm cubes. Put in a bowl with the mayonnaise, crème fraîche, a squeeze of lemon juice and salt and pepper.
  2. Top with chopped fresh chives, then serve with crispbreads.
10 мин Mix the beetroot and apple in a bowl, add mayonnaise and crème fraiche and stir. You are looking for a good creamy consistency and a medium pink colour (if ...
Method · 1. Drain the beetroot and cut into 1 cm pieces. · 2. Mix the beetroot and apple in a bowl, then add 2 tablespoons of mayonnaise and 2 tablespoons of ...
Оценка 5,0 (3) · 18 мин ingredients · Salad · 2 cups apples, diced · 2 cups beets, cooked and diced · 2 hard-boiled eggs, diced · ⁄4 cup walnuts, chopped (optional) · Dressing · ⁄4 cup ...
Оценка 5,0 (2) · 15 мин Ingredients · 200g jar Essential Sliced Beetroot, drained · 1 crisp apple (such as Pink Lady), peeled · 50g crème fraîche · 50g mayonnaise, plus extra to taste ...
Оценка 5,0 (1) · 8 мин 30 авг. 2022 г. · Pickled beets (homemade OR store bought) and apples are cubed and tossed in a quick mixture of mayonnaise, sour cream and horseradish.
Оценка 5,0 (8) · 20 мин Mix the mayo and sour cream together, then add to the salad, tossing gently to coat. Season with salt and pepper to taste. Transfer ...
Оценка 4,9 (10) · 15 мин Instructions · Shred the beets, carrots, and apples. · Zest the lemons, and add it to the bowl. · Add the olive oil, salt, pepper, and honey (optional). · Toss ...
Arrange leaves on plate, top with the apple and beetroot mix, and drizzle over with the dressing. Tip: If you prefer, use full fat mayonnaise and yoghurt.
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