Combine beets and onions. Pour sauce over beets and onions. Cover; refrigerate at least 3 to 4 hours before serving. Keep refrigerated until ready to serve. |
Оценка 4,9 (36) · 15 мин 26 сент. 2022 г. · Made with roasted beets, red bell peppers, red onions, and pickled in a white wine vinaigrette - this pickled beet salad is made in no time! |
8 мин Combine the wine or cider vinegar, wine, balsamic vinegar, sugar, oil, salt, and pepper in a large bowl. Add the beets and onion; toss to coat. Cover tightly ... |
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