Borscht (Beet Soup) · 2 cups peeled beets (boil enough to loosen skins) · 1 1/2 cups other roots, such as radishes, turnips, carrots or rutabaga · 1 cup onion ... |
Directions. 1. Peel beet, potato and turnip then cut into chunks. 2. Put in medium saucepan along with water, salt and pepper. |
Add beetroots, rutabaga, turnips, carrots, water, and salt and bring to a boil. Cover and simmer over mediumlow heat for about 20 minutes, until vegetables are ... |
Chicken, Beet & Turnip Soup · In an adequate sauce pan (3 quart), bring Chicken Stock to a boil. Stir in Chicken, Beet mix and Cumin. · Bring back to a boil and ... |
28 сент. 2018 г. · Bring the broth back to a boil, add cubed potatoes and turnips and cook for 20 minutes. Then add boiled beetroot, stewed vegetables, peppercorns ... |
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