Оценка 4,6 (152) · 1 ч Ingredients · 3 tablespoons olive oil · 1 medium onion, chopped · 3 cloves garlic, chopped · 6 medium beets, peeled and chopped · 2 cups beef or vegetable stock.

Add broth and next 6 ingredients (through thyme sprigs). Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until beets and potato are tender.

1 ч 4 сент. 2023 г. · Topped with vegetable crisps, crème fraîche, and thyme, this vibrant beetroot soup certainly looks impressive, but takes just an hour to prepare.

35 мин Ingredients · 1 tbsp olive oil · 1 onion, chopped · 2 cloves garlic, finely sliced · 4 x 250g packs cooked beetroot in natural juices, roughly chopped, juices ...

Оценка 5,0 (68) · 1 ч Preparation · In a saucepan, soften the onion and garlic in the butter. Add the ginger and beets. Cook for 1 minute. · Set 125 ml (1/2 cup) of cooked beets aside.

Оценка 4,0 (24) · 10 мин 250g cooked beetroot · 100g canned lentils · 1 small apple · 1 crushed garlic clove · 1 tsp onion seeds. (nigella), plus extra to serve · 250ml vegetable stock.

Оценка 5,0 (2) · 1 ч 20 мин 27 февр. 2024 г. · Borscht (barszcz) is a beetroot soup that's a Polish staple. This version features bold flavours and haricot beans.

You can use cooked beets, or even canned, if you like. This time I used frozen beets- using ingredients I already have on hand. I make homemade spaetzle ...

Оценка 5,0 (5) · 20 мин An easy recipe for beetroot soup. Delicately flavoured with caraway seeds & chipotle chilli, this smooth beetroot soup is subtly smoky & very moreish.

Оценка 5,0 (14) · 1 ч 15 мин Blitz this vibrant vegetarian soup to a smooth consistency, then serve hot or cold, with raw radishes and toasted sourdough for added crunch.