beetroot cured mackerel - Axtarish в Google
20 мин 20 апр. 2024 г. · Beetroot-cured mackerel. Bursting with colour and flavour, the fish is served with the ingredients it has been cured with.
3 ч This dazzling dish from Tom Aikens contains many elements, celebrating the flavours of mackerel, beetroot and hazelnut.
20 апр. 2024 г. · Ingredients · 200ml cider vinegar · 30g caster sugar · 2 tsp sea salt · 16 juniper berries · 2 bay leaves · 150g raw beetroot, peeled and finely ...
3 нояб. 2022 г. · Ingredients · For the mackerel: 100g cleaned mackerel fillets 400g coarse salt 120ml olive oil 120ml vegetable oil · For the beetroots: 2 large ...
Оценка 5,0 (1) · 1 ч 30 мин A prime piece of quick-cured and scorched mackerel takes centre stage in this fresh starter, accompanied by golden beetroots, steamed leeks and sea herbs in ...
Оценка 5,0 (10) · 25 мин For the sweet & sour beetroot · 500g cooked beetroot. (not in vinegar) · 1 bay leaf · 100g clear honey · 150ml red wine vinegar · 1 tbsp black peppercorns ...
Beetroot-cured mackerel recipe · Timings. Prep time: 15 minutes, plus cooling and marinating time. Cook time: 5 minutes · Serves. 4 as a starter · Ingredients. For ...
21 июл. 2021 г. · Toast the bread and slather on a generous amount of butter. Lay over thin slices of beetroot and tomato. Next gently flake the Mackerel into ...
Оценка 5,0 (65) · 25 мин Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.
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