Add the olive oil, tomatoes, chicken, arugula, salt and pepper to the pasta and toss together. Plate the pasta and top with shaved Parmesan before serving.
Place pasta in a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.
Оценка5,0(21) · 15 мин23 мая 2022 г. · With spicy arugula, canned chickpeas, sun dried tomatoes, shaved Parmesan and balsamic vinegar, this pasta salad is fresh and delicious and made with no mayo.
Оценка4,0(478) · 20 мин24 мая 2024 г. · In a blender, combine the remaining arugula and pistachios, parmesan, olive oil and lemon zest and juice. Add 2 tablespoons of the pasta ...
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