Fermented foods provide many health benefits such as anti-oxidant, anti-microbial, anti-fungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic ...

6 апр. 2022 г. · The health benefits of fermented foods have been intensively investigated; identification of bioactive peptides and microbial metabolites in ...

Fermented foods may represent a non-invasive strategy to face multiple disorders, as hypertension, diabetes, hyperlipidemia, oxidative stress and multiple ...

Fermented foods can also have enhanced nutritional and functional properties due to transformation of substrates and formation of bioactive or bioavailable end ...

Bioactivities linked to lowering of blood pressure and cholesterol, improvement in metabolic syndromes, anti-cancer effects, and improvement in immune function ...

Results: Fermented protein ingredients and products show reduced ANF content, enhanced digestibility and bioavailability, and increased antioxidant and other ...

1 дек. 2018 г. · Epidemiological studies have shown that the consumption of fermented foods is associated with reduced risks of type 2 diabetes, metabolic ...

23 февр. 2024 г. · FERMENTATION BOOSTS THE NUTRITIONAL VALUE OF FOODS. Fermentation can also boost nutritional properties of the food matrices by either enhancing ...

7 мар. 2022 г. · It not only allows extending the shelf life of food, but also brings other benefits, including inhibiting the growth of pathogenic ...

7 мар. 2022 г. · Fermented foods and beverages are not only a part of the traditional diet, eg, in Africa but also play a role in the nutrition of people around the world.