sauce béarnaise, по французскому топониму Беарн) — горячий соус французской кухни к жареному красному мясу и рыбе. Эмульгированный яично-масляный беарнский соус ... |
Béarnaise sauce is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. |
Оценка 4,6  (9) · 30 мин Béarnaise is a fat-in-water emulsion—in this case, butter emulsified into a reduction of white wine and vinegar flavored with shallots, tarragon, and chervil, ... |
Оценка 5,0  (1 047) · 20 мин Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and ... |
Оценка 4,0  (20) · 20 мин This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour |
Оценка 4,9 (38) · 15 мин 12 февр. 2023 г. · If you're not familiar, béarnaise sauce is a variation of hollandaise sauce and is considered one of the five French mother sauces. Hollandaise ... |
Оценка 4,3 (27) 17 июл. 2023 г. · Béarnaise is a traditional French sauce with a thick, creamy texture and rich flavor. Built on a basic emulsion of egg yolks, butter, and acid. |
Оценка 5,0 (34) · 12 мин 10 февр. 2021 г. · Béarnaise Sauce is a stunning French sauce usually served with steak at fine dining restaurants and high-end steakhouses. Traditionally it's made by hand. |
Оценка 4,2 (5) · 15 мин Buttery, silky with the enigmatic flavour of tarragon and a sharp kick of vinegar, bearnaise is arguably the most elegant sauce to have emerged from the French ... |
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