13 окт. 2022 г. · Try 1 gal warm water, 1/2 c kosher salt, 1 c brown sugar for a basic brine. Then you can add garlic, onions, black peppercorns or whatever ...

7 нояб. 2023 г. · Inject the meat with a 50/50 mix of seasoned butter and rendered chicken fat. Finally, spray it with a 50/50 vinegar/water mix every 15-20m ...

19 июл. 2019 г. · Brine: Heat 4 cups of water on stove, add salt, sugar, lemon, and liquids. Smash the garlic, chopped onions, and herbs and add them. Simmer the brine for 15 ...

5 мая 2023 г. · I brine with 4 cups of water, 1/4 cup kosher salt, and 1/8 light brown sugar. Give it 4 hours min. Then remove from brine and Pat dry. After ...

22 окт. 2020 г. · For me, I find the liquid brine works a lot better for whole chickens since it penetrates inside and out. You might also want to try and ...

11 апр. 2024 г. · Marinate them for a few hours before. We like Carolina Gold bbq sauce or Walkerswood jerk marinade. Then smoke them for 2 hours at 275F, skin side down.

18 сент. 2023 г. · Just kosher salt. Before smoking, I rubbed it with mustard, then a BBQ spice mix I make (cumin, chili powder, brown sugar, onion, garlic, etc. - ...

15 июн. 2022 г. · For the simple brine use Kosher salt and brown sugar. You can always add other aromatic spices or liquids.

23 апр. 2023 г. · They are so MOIST when smoked properly. A dry salt brine is never wrong, though.

14 июн. 2024 г. · Dry brine with kosher salt (apply liberally roughly 1tsp per pound). You can also apply whatever you would normal season with (just make sure ...