6 авг. 2024 г. · You want to start with full-flavored beef. I almost always go for chuck, round or even brisket. Round is leaner so you'll need to increase the ...

5 июл. 2022 г. · When it comes to creating a delicious burger, Ground Round is one of the best options. This is because it has the ideal fat content percentage ...

16 июн. 2022 г. · The best meat for burgers is 80/20 chuck for an easy, versatile option, but experimenting with your own blends is the pro move. Learn more.

85/15 or 80/20 Ground Chuck Is Best for Burgers. According to Chef Hunter, "Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio.

28 июн. 2023 г. · I would go with a mixture of short rib, brisket, and kidney tallow. Short rib provides some good tenderness and has great flavor. What cuts and ratios of meat make the best burger patties? What are the best hamburger patties to buy? Другие результаты с сайта www.quora.com

Best Types of Hamburger Meat · Brisket · Dry-Aged Beef · Grass-Fed · Wagyu · Short Rib · Sirloin · Ground Hamburger · Round.

Chuck steak. Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio ...

In taste tests, the cut that was the best meat for burgers is chuck. Ground chuck starts at the neck and goes down to where the ribs end.

17 апр. 2021 г. · To get to the golden 80% lean, 20% fat ratio there are many ways. First and easiest way is to go for meat from a fattier cow such as Black Angus or Hereford.

30 апр. 2024 г. · Best burgers to buy 2024 · 1. Edwards Honey & Rosemary Pork Burgers 300g · 2. Aldi Specially Selected British Wagyu Beef Burgers · 3. Turf & Clover ...