28 июн. 2023 г. · I would go with a mixture of short rib, brisket, and kidney tallow. Short rib provides some good tenderness and has great flavor.

24 янв. 2024 г. · When it comes to making hamburgers, the best kind of beef to use is ground chuck. Ground chuck is a cut of beef that comes from the shoulder ...

22 мая 2022 г. · The best hamburgers come from corn fed beef, Scottish Angus, Polled Herefords in America, or beef that is fed primarily on corn, AND NOT GRASS.

2 апр. 2024 г. · When it comes to making hamburgers, the best kind of beef to use is ground chuck. Ground chuck is a cut of beef that comes from the shoulder ...

17 сент. 2023 г. · When it comes to making hamburgers, the best kind of beef to use is ground chuck. Ground chuck is a cut of beef that comes from the shoulder ...

1 февр. 2022 г. · 80/20 ground chuck is a great choice for three reasons: it's got the right amount of fat to cook up moist and deliciously, it's available everywhere.

21 апр. 2024 г. · The best meat for burgers is freshly ground, high-grade beef chuck with an 80/20 ratio of meat to fat. This ratio keeps the burgers juicy ...

18 авг. 2020 г. · The key to making a great burger is to start with high-quality ground beef that has the right balance of fat and lean meat.

13 мая 2024 г. · Ground beef has a lot of fat, and “higher quality” ground beef has more fat. Better to ask the butcher to ground sirlon. If you really want ...

21 февр. 2024 г. · Prime beef has more intramuscular fat than choice. You can see the difference in this chart: A greater amount of intramuscular fat makes a steak ...