22 апр. 2022 г. · I like Trader Joe's Fig & Olive or Rosemary & Raisin crackers. I also like slumming it with generic Cheez-its. |
25 июл. 2023 г. · I usually go original, cracked black pepper, or rosemary. All of them do nicely and have their place with different sardines! |
28 дек. 2023 г. · I like Triscuits. Really, go for what you like - Ritz, saltines, water crackers, nut thins. Maybe some crusty bread, toasted rye. Hot sauce and ... |
2 апр. 2024 г. · Triscuits. Basic ingredients and I love the texture with fish. I also like a super dark rye/pumpernickel with a smear of mustard. |
11 июл. 2024 г. · The rule of thumb is soft on hard, hard on soft. For a firmer fish I like baguette, a softer fish, water crackers or triscuits. |
11 июл. 2020 г. · On toast or crackers is good. In a sandwich with some spinach or arugula then toasted is good too. Usually I eat plain for more expensive brands to get the ... |
28 сент. 2024 г. · Second this. Rosemary Triscuits are my go to, especially with sardines with lemon. Yum! |
15 янв. 2024 г. · I've tried pretty much every GF cracker I've found, my current favorite are Milton's. https://www.miltonscraftbakers.com/gluten ... |
25 окт. 2021 г. · Club crackers are a good size and shape for a sardine, as well as the crispness. I think the flavor compliments a sardine, and it's pretty light ... |
12 июл. 2023 г. · Wassa crackers (and 3 of their varieties) from Big Lots are bomb. Better than most crackers. |
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