17 февр. 2023 г. · We use Melillo Dry at work. We go through 10-20 liters per week and it's around $10/L. It's pretty good, it's real Sicilian Marsala, and it won' ... |
9 февр. 2023 г. · We use 2-3 cases per week of Melillo Dry Marsala. $9-10/bottle (1L) and pretty solid. I'd recommend checking it out, it's pretty widely available. |
25 авг. 2021 г. · Potential substitutes are Madeira wine (Portugal) or sherry (Spain, to me preferably an Oloroso) but those are not really much more common. Most ... |
4 сент. 2024 г. · There are actual Marsala wines, but if you can't get that, you can substitute Madeira wine, dry sherry, or a mixture of grape juice and brandy. |
17 июл. 2024 г. · Marsala wine in my area is in a specific section of the wine called "cooking wines" - I personally think it should be in the aisle with the vinegar and oils. |
8 дек. 2015 г. · I like Sheffield's Silver Lane - there's a dry and a sweet. The dry is fantastic for chicken marsala and the sweet is what you want for a ... |
15 мая 2024 г. · Live in a dry county and don't have time to drive a half hour before getting supper done. Is the cooking wine ok to use? And is it 1 to 1? |
21 июл. 2024 г. · Anyone used marsala to soak raisins for carrot cake or oatmeal raisin cookies, or maybe poached pears? Any other suggestions for possible recipe ... |
8 апр. 2021 г. · Oloroso Sherry would be your next best bet. Worst case, a little bit of brandy mixed with pinot noir will get you close enough for a basic ... |
29 авг. 2019 г. · Drink it as a dessert wine (sweet marsala goes great with sweet, chocolaty desserts and cheeseboards with funkier cheeses like roquefort). |
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