12 июн. 2022 г. · All the research I've done says that a Cabernet Sauvignon would be best, but even then I don't know if the brand matters, or if that really is the best to use.

4 янв. 2024 г. · I like to use Merlot for cooking with beef. It's pretty uncomplicated but has all the flavors you want/need. Should be able to find something for $4 or $5.

12 мая 2024 г. · I have been pretty happy with Sutter Home Sauvignon Blanc. If you cook with Marsala wine, you should get the kind that is imported from Marsala.

27 дек. 2020 г. · Typically Cabernet, because it's a deep rich flavor, and usually Mirassou “brand.”.

26 апр. 2023 г. · Good basic red is Yellow Tail Cabernet Sauvignon. Good basic white is either Yellow Tail or Barefoot Pinot Grigio.

26 янв. 2024 г. · I would say to go for a pinot noir if you like your stews light and fruity, cabernet sauvignon if you like it strong and rustic, and a merlot if ...

7 нояб. 2019 г. · I like using burgundy in stews ( Beef Bourguignon means beef burgundy), but anything dry and red will work best (zinfandel, merlot, pinot noir, ...

15 окт. 2022 г. · Any of the drinking reds: Merlot, Cab Sauvignon, chianti. It should cook so long it breaks down.

3 сент. 2021 г. · Something dry like a Pinot Noir is perfect. Could also go Merlot or Cab Sauv. Don't worry about any more detail than the type and what you can ...

23 дек. 2021 г. · Concur on Pinot Noir, and other light reds, as a good red to cook with. Barbera And Grenache are other good cooking reds, in my experience.